Tuesday, June 17, 2008

Week Five - Cooking Class

I took a cooking class this week and we prepared peppered steak, a vegetable relish (which I got to chop all the veggies) and a great dessert - a mousse between two delicate cookies. The class was at Sweet Basils in Scottsdale. They had wine pairings with all the different dishes. This was not a picture of our actual meal - I did not bring my camera!

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